Microgreens are not just for salads and sandwiches. They can also be used to add a unique, flavorful twist to cocktails and mocktails.

Microgreens, also known as “vegetable confetti”, come in a variety of flavors, colors, and textures, making them perfect for adding a splash of visual interest and unique flavor to cocktails and mocktails. They can be used as a garnish, a mixer, or even as a base for syrups and bitters.

Using microgreens in cocktails and mocktails is a great way to add a touch of elegance to any drink. They can be used to garnish a traditional martini, add a pop of color to a glass of sangria, or even be blended into a smoothie. The possibilities are endless!

One popular way to use microgreens in cocktails is to muddle them with other ingredients such as herbs, fruits, or spices. This allows you to infuse your drink with a unique and unexpected flavor. For example, muddling a mixture of microgreens with mint, lime and sugar, creates an exciting and refreshing mojito. Another way is to infuse a simple syrup with microgreens to add a unique flavor to your drink.

Microgreens are also a great way to add a nutritional boost to your drinks. They are packed with vitamins, minerals, and antioxidants, making them a healthy alternative to traditional garnishes such as olives or cherries.

When using microgreens in cocktails, it’s important to use the right type of microgreen. Some microgreens are more bitter than others, so it’s best to experiment with different types to find the perfect balance of flavor for your drink. Some popular microgreens for cocktails include wheatgrass, sunflower, and pea shoots.

In conclusion, using microgreens in cocktails and mocktails is a fun and unique way to add a touch of elegance and flavor to your drinks. They are not only visually pleasing but also nutritious, making them a great addition to any cocktail or mocktail menu.